Awe-Inspiring Examples Of Tips About How To Restore A Cast Iron Skillet
No need to throw it away because it’s incredibly easy to restore and season back to its glory days.
How to restore a cast iron skillet. Use fine steel wool to remove rust from affected areas. The first step in restoring a cast iron skillet is removing the rust. Restoring cast iron once you have your cast iron, there are generally two things you'll likely need to do:
Scour the surface with warm, soapy water and a metal scouring pad. First, scrub it with salt. I'll show you how to take some crusty & rusty cast iron skillets from the thrift store and turn them into beautiful daily cookware you can use for decades to.
But there are exceptions to every rule. Heat the pan on the stove until smoking hot and rub in a few tablespoons of cooking oil with a paper. Be sure to dry the cast iron skillet really well.
This shows the process of stripping, cleaning, sanding, and the seasoning of a cast iron skillet from start to finish minus to minute details. Use a wire wheel and grinder to remove the rust layer, then rinse the pan to remove any grit. Dry completely with paper towels.
Prepare a mixture of vinegar and water. Wash the cast iron with warm. This method is possible by scattering the coarse salt all around the rusty skillet.
Clean a school of thought about cast iron entirely rejects using soap to clean it. Scour the skillet until the area returns to raw cast iron. Repeat the process until rust is removed.
Then, wash it with warm, soapy water.